Book A Hotel
no booking
fee

Hogmanay Dinner

Welcome the New Year 2015 with our chef's special eight courses menu; £75.00 per person, served 7.00pm – 9.00pm.

Click to book your table online!

Amuse bouche

* * * * *

Beetroot cured salmon, horseradish blini, chervil cream

* * * * *

Parsnip veloute, chestnut Es'puma, pancetta crisp

* * * * *

Pink Champagne  sorbet

* * * * *

Highland beef fillet, oxtail ravioli, roast shallots, macaire potato, red wine reduction

* * * * *

Trio of chocolate desserts:

dark chocolate parfait, white chocolate cheese cake, milk chocolate profiterole

* * * * *

Selection of I.J Mellis cheese, port jelly, granary bread

* * * * *

Freshly brewed coffee or loose left tea with petit fours

(V) Vegetarian Hogmanay menu available upon request