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Hogmanay Dinner

Welcome in the New Year with our chef's special eight courses menu; £75.00 per person, served 7.00pm – 9.00pm.

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Amuse bouche

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Cream of celeriac, sesame prawn toast, chili oil

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Highland venison terrine, redcurrant glaze, seasonal leaves

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Bloody Mary sorbet

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Trio of salmon, citrus dressing, beetroot relish

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Pan fried fillet of Scotch beef, mushroom duxelle, roasted vegetables, potato gratin,

Arran mustard and whisky jus

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Platter of Scottish cheeses, Port jelly, Bannock farls. (sup £7.50 person)

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Assiette of chocolate

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Freshly brewed coffee or loose left tea with petit fours

(V) Vegetarian Hogmanay menu available upon request