Book A Hotel
no booking

Festive Lunch & Dinner

2 Courses £27.50, 3 Courses £34.50
Available from 2nd December until 24th December 12.00 – 2.00pm (Lunch), 6.00pm - 9.00pm (Dinner)

Cream of celeriac and tomato, pancetta crisp

Wild highland game terrine, toasted soda bread, mulled wine chutney

Whisky and mustard gravlax, seasonal leaves, citrus emulsion

Baked goat cheese and apple tartlet, rocket, balsamic reduction

* * * * *

Roast East Lothian turkey crown, sage stuffing, buttered Brussels sprouts, roast potato, cranberry sauce

Blackened salmon tournedos, butternut squash risotto, clementine butter sauce

Jerusalem artichoke and parsnip tatin, stilton glaze, beetroot foam

Slow braised beef blade, honey roasted root vegetables, dauphinoise potato, suet dumplings, rosemary jus

* * * * *

The Howard Christmas pudding, clotted cream, Brandy ice cream

Dark chocolate torte, almond ice cream, cranberry compote

Lemon parfait, hazelnut biscotti, mascarpone sorbet

A selection of I.J Mellis cheeses, bannock farls, port and spiced fruits chutney

* * * * *

Freshly brewed coffee or loose left tea with petit fours

Click to book your table online or call us on (0131) 557 3500.