Dining at the Howad

Dine in the comfort of your own room by selecting from the menu below, which is available from 12 noon until 2pm and 7pm until 9pm.

Dinner will be served to you by our team of butlers who will create a special and intimate table setting within our bedroom creating just the right amount of privacy combined with a dedicated and discreet level of service.

first

Sweetcorn veloute with crab cake and roasted scallops   £7.50

Caramelised pork belly with cashew nam jim and grilled tiger prawns   £8.50

Wood pigeon Caesar salad   £7.00

second
 
Fillet of Scottish beef bourguignon with pomme puree and a veal reduction   £24.95

Roast monkfish tail with sweet carrot puree and confit duck tortellini   £20.00

Woodland mushroom risotto, shaved parmesan and white truffle oil   £15.50

to follow

Bitter chocolate delice with salted caramel and a hazelnut ice cream   £6.50

Pear tart tatin with home made cinnamon ice cream   £7.00

Selection of Ian J. Mellis cheeses with home made oatcakes and gingerbread £7.50

to finish
Freshly ground coffee and homemade petit fours   £3.50

The Howard does not use any genetically modified foods, artificial colourings or additives.
Some dishes may contain nut extract, please consult a member of staff if you have a nut allergy