Head Chef William Poncelet has created our tasting menu, new for Spring 2012, featuring some of the best regionally sourced produce from all over Scotland. We invite you to come indulge in an evening or dining decadence, with personal butler service, in the tranquil setting of the Georgian Atholl dining room.
Please find a sample tasting menu below, the menu is subject to change on the day due to seasonal produce and accompanying suited wines.
Click to book your table online or call us on (0131) 557 3500.
125ml glass of maillart brut premier cru
French onion soup, gruyere cheese croutons
50ml Cotes Du Rhone rouge, Parcelles 38, Vignobles Jérome Quiot, France 2008
Pan fried Mallaig scallops, celeriac puree, crispy pancetta, lemon oil
50ml Chablis Domaine Gérard Tremblay 2009
Winter wild mushroom risotto, parmesan crisp, rocket foam
50ml Pinot Grigio del, Ardesia, Italy 2010
Speyside fillet of beef, roast potatoes, roasted vegetables, ox tail bonbon, Porcini jus
125ml “les cent rangs” Château Lagrange Les Tours, Bordeaux Supérieur, France 2008
Lemon tart, honey ice cream, lime syrup
50ml Semillon/Gewürztraminer late harvest Casa Silva 2010
Selection of I J Mellis cheeses, Bannock farls, apple chutney (optional course £7.50 supplement)
50ml noval quinta do noval lbv 2005
Coffee and Petit Fours
£55 per person (excluding wine)
£85 per person including wine
The tasting menu of our restaurant in Edinburgh is only available with advance booking and can only be taken by a whole table, the menu cannot be shared with the Atholl menu due to the timing of course service. Please allow at least 2 hours for the tasting menu. The above menu is subject to change on the day due to seasonal produce and accompanying suited wines.
Click here to book your table online or call us on (0131) 557 3500.