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Christmas Day Lunch

Join us for an oppulant seven course menu; £70.00 per person, served 1.00pm – 3.00pm

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Amuse bouche

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Pumpkin and chestnut velouté

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Smoked halibut and salmon roulade, lemon hollandaise

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Traditional turkey and trimmings, duck fat roasted potatoes, roast vegetables, rosemary jus

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Selection of I.J Mellis cheeses, mulled pear chutney, walnut bread

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The Howard Christmas pudding, brandy ice cream, clotted cream

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Freshly brewed coffee or loose left tea with mince pie

(V) Vegetarian Christmas Day menu available upon request