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Christmas Day Lunch

Join us for an oppulant seven course menu; £65.00 per person, served 1.00pm – 3.00pm

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Amuse bouche

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Organic chicken consommé, wild mushroom ravioli, winter herb oil

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Seared pigeon supreme, orange marmalade, mulled wine reduction

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West coast scallops, Stornoway black pudding, crispy pancetta, black peppercorn jus

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Traditional turkey, kilted chipolata, roast potato and seasonal vegetables, cranberry sauce

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Dunsyre blue cheese, fig compote, walnut bread

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The Howard Christmas pudding, brandy ice cream, clotted cream

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Freshly brewed coffee or loose left tea with petit fours

(V) Vegetarian Christmas Day menu available upon request