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Lunch and Dinner in The Atholl

Enjoy lunch or dinner served in The Atholl at The Howard. Our team of butlers will serve you a fine dining Scottish meal in the peaceful, relaxed dining room. Please find below a recent sample menu:

Starters
Leek and potato soup, poached egg, garlic sippets £8.50
Haggis, neeps and tatties, whiskey sabayon £9.75
Trio of Scottish salmon (gravadlax , Bradan rost , cold smoked), seasonal leaves, Rye bread £11.20
Ham hock terrine, pear chutney, oat cakes £9.95

Main courses
Seared salmon fillet, celeriac puree, wilted spinach, parsley potatoes, lobster bisque £19.85
Pan fried Highland beef fillet, Dauphinoise potato, Sautéed mushrooms, salsify, red wine jus £28.95 (£6 supplement*)
Winter vegetable risotto, Parmesan crisp, tomato and herb coulis £17.90
Roast duck supreme, rice noodles, pak choi, Miso broth £22.60

Desserts
Dark chocolate and orange torte, almond foam £7.90
Anise crème brulee, salted butter shortbread £7.90
Carrot and ginger cake, Chantilly cream £7.90
Selection of I.J. Mellis cheese, bannock farls, Grapes, Chutney £9.95 (£3 supplement*)

Click here to book your table online or call us on (0131) 557 3500.

* SUPPLEMENTS APPLY TO THOSE ONLY ON SET PRICE MENU OPTIONS OR DINNER INCLUSIVE OPTIONS

FOOD ALLERGIES and INTOLERANCES: Please speak to our staff about the ingredients in your meal, when making your order. Chef’s Food allergen charts for each menu item are available on request.