Experience Chef William Poncelet's Tasting Menu in the comfort of The Atholl dining room, served by our butler team. The tasting menu changes regularly, showcasing the work of our chef's and highlighting seasonal Scottish ingredients. Combine your Tasting Menu experience with an overnight stay by booking our Gourmet Getaway.
*Not Available during the month of December.
RECENT SAMPLE MENU
125ml glass of maillart brut premier cru
Leek and potato soup, garlic sippets
50ml Chardonnay, Castillo de Monjardin, Navarra, Spain 2012
Ham hock terrine, pear chutney, charcoal oat cakes
50ml Cotes Du Rhone rouge, Parcelles 38, Vignobles Jérôme Quiot, France 2011
Seared salmon fillet, wilted spinach, lobster bisque
50ml Pinot Grigio del, Ardesia, Italy 2012
Pan fried Highland beef fillet, Dauphinoise potato, Sautéed mushrooms, salsify, red wine jus
125ml “les cent rangs” Château Lagrange Les Tours, Bordeaux Supérieur, France 2009
Dark chocolate and orange torte, almond foam
50ml Late Harvest Sauvignon Blanc, Concha y Toro, Chile 2011
Selection of I.J Mellis cheeses, Bannock farls, chutney (Optional course £9.50 supplement)
50ml Delaforce Late Bottle Vintage 2007
Coffee and Petit Fours
The Tasting menu can be enjoyed with or without paired wines, must be taken by the whole table, advance booking is required.
£65.00 per person for seven courses and coffee.
£95.00 per person for seven courses, paired wines and coffee.
Click here to book your table online or call us on (0131) 557 3500.
* SUPPLEMENTS APPLY TO THOSE ONLY ON SET PRICE MENU OPTIONS OR DINNER INCLUSIVE OPTIONS
FOOD ALLERGIES and INTOLERANCES: Please speak to our staff about the ingredients in your meal, when making your order. Chef’s Food allergen charts for each menu item are available on request.